Impact of Nutrient-Rich Juice Therapy and a Balanced Diet on the Rapid Restoration of Hematological and Biochemical Parameters in Post-Dengue Recovery: A Single Case Report

Abstract

Dengue fever is a mosquito-borne viral infection that has expanded globally and poses significant public health challenges, while insufficient nutritional support may hinder the recovery phase and consequently result in complications, increased morbidity, and mortality. This case report aimed to provide nutrient-rich juice therapy and a balanced diet in post-dengue recovery. A 43 year-old male patient visited our outpatient clinic after hospitalization from dengue fever and he was prescribed a nutrient-dense juice therapy (includes Indian gooseberry, pomegranate, apple, beetroot, carrot, lemon, kiwi, chia seeds, nigella sativa) combined with a balanced diet for seven weeks. Also, he was advised to avoid sugar, canned juices, alcoholic beverages, and processed junk foods. The results demonstrated a progressive increase in hemoglobin level, platelet count, and Total count, alongside a notable reduction in liver enzymes.  Also, there was a significant reduction in total cholesterol, triglycerides, and Low-density lipoprotein. No noticeable change in HDL Cholesterol indicates no adverse effects of the diet on lipid metabolism. Serum creatinine levels showed slight normalization, decreasing from 1.23 mg/dL to 1.2 mg/dL, which is within normal limits. The present case report concludes that tailored nutrient-rich juice therapy along with a balanced diet as an adjunct in the rapid restoration of hematological and biochemical parameters in post-dengue recovery.